1931 Old Waldorf Bar Days by Albert Stevens Crockett

Old Waldorf Bar Days

WALDORF

Dash of Manhattan Bitters One-third Whiskey One-third Absinthe One-third Italian Vermuth Frappe

There was a cocktail, not given in the book from which these recipes were translated, but which came into consider– able favor among customers, who sometimes tired of the ordinary Bronx cocktail. It was called the WALDORF BRONX. According to Solon, it was composed of two– thirds gin, one-third orange juice, and two slices of fresh pineapple. WALDORF GLOOM-LIFTER •. Made same as Clover Club, but use Irish Whiskey One-half teaspoon Brandy White of one Egg Dash of Raspberry Syrup Dash of Grenadine One-half teaspoon Sugar WALDORF-ASTORIA Pony of Benedictine on Ice Cover and build in mound with sweetened Whipped Cream WALTER MONTEITH

One-half Italian Vermuth One-half Nicholson Gin Frappe Dash ofWest India or Angostura Bitters One-halfTom Gin One-half French Vermuth Stir; strain [ 170]

WEST INDIA