1931 Old Waldorf Bar Days by Albert Stevens Crockett

OldWaldorf Bar Days

BRANDY SOUR

(star) Juice one-half Lemon One-half spoon Sugar One jigger Brandy Fill with Ice; stir; strain; Fruit in glass

BRANDY TODDY At least ten drinks took their cognomen from brandy. Count 'em. Ten! (whiskey)

One-half lump Sugar Three spoons Water One jigger Brandy One lump lee Small spoon (star) Juice one-half Lemon One spoon Sugar One jigger Rye Stir; Fruit; Claret on top Moisten edge of glass-dip in Powdered Sugar Seveh-eighths Hot Coffee One-eighth Brandy on top Burn

BRUNSWICK SOUR

CAFE BRULER (claret)

CAFE KIRSCH (-0laret)

White ofOne Egg One-fourth spoon Sugar One pony Brandy One pony Kirschwasser

One pony Coffee Shake well; strain [ 182]