1931 Old Waldorf Bar Days by Albert Stevens Crockett

Old Waldorf Bar Days

CHICAGO FIZZ An importation from the Windy City long before bombs, machine guns and sawed-off shotguns had come to disturb its peaceful life. (lemonade) Juice one-fourth Lemon One-half spoon Sugar White of one Egg One-halfjigger Jamaica Rum One-halfjigger Port Wine Shake; strain; fill from siphon

CHOCOLATE CREAM PHOSPHATE (Collins) Yolk one Egg

One pony Kirsch One pony Cream Three dashes Acid Phosphate Shake well; strain; fill with plain Soda

CIDER NECTAR

( 1 quart) (star) Juice one-half Lemon One spoon Sugar One jigger Brandy One jigger Sherry One quart Cider Minton top

(goblet) -One-half spoon Sugar One Egg

CIDERNOG

Shake well; fill with Cider Stir well; serve with napkin [ 184]