1931 Old Waldorf Bar Days by Albert Stevens Crockett

Old Waldorf Bar Days

FASCINATION Solon ascribes the name to a famous waltz of many years back.

(champagne) One-third White Curac;ao Two-thirds White Absinthe One piece of Ice in glass Fill from siphon

FIN DE SIECLE

Simply a Tom Collins with a fruity accent and flavor. Its name dates it back to 1899 or 1900, when the term was much used, but, as earlier indicated, much mispronounced. (Collins) Tom Collins, with Grenadine and Raspberry Syrup

FISH-HOUSE PUNCH

(goblet) Juice one-half Lemon One-half spoon Sugar One-half jigger Brandy One-half Jamaica Rum Shake well; Fruit in s~ason

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