1931 Old Waldorf Bar Days by Albert Stevens Crockett

Old Waldorf Bar Days

HOT SPICED RUM

One lump Sugar, dissolved in hot Water One jigger Rum Five whole Cloves Fill glass with hot Water

HOT WHISKEY SKIN

One lump Sugar, dissolved in hot Water One jigger Whiskey One piece twisted Lemon Peel Fill with hot Water

HOT WHISKEY TODDY

One lump Sugar, dissolved in hot Water One jigger Whiskey Fill two-thirds with hot Water

JAPFIZZ

To have been appropriate, one would think a necessary ingredient would be Sake, or Japanese rum. Rye whiskey and port wine mixed together do not suggest Sake-any– thing but. (fizz)

Juice one-half Lemon One spoonful Sugar One-halfjigger each of Rye Whiskey and Port Wine White of one Egg Frappe; strain; serve with Seltzer and one slice Pineapple [ 198]