1931 Old Waldorf Bar Days by Albert Stevens Crockett

Old Waldorf Bar Days

"Why, he had never heard of the drink until he read about it in the Herald this morning." Johnnie did not betray the source of his wizardry, but that day he sold a lot of Mamie Taylors. Traverson, a good salesman, had spread the fame of Johnnie's accomplishment among patrons of the Empire Room. (Collins) Juice one-half Lime One jigger Scotch Whiskey One bottle Imported Ginger Ale MARTINIQUE (pony) No mincemeat, no pie; only the brandy that was a standard mincemeat ingredient in those days. Maybe it was a case of metonymy; the name meaning the effect, instead of the cause. (pony) Three-quarters Creme de Menthe One-quarter Brandy MINHEART CUP (fruit cup) MINCE PIE Two-thirds Benedictine One-third Cream

Raspberry Syrup Pineapple Juice Lemon Juice Orange Juice Red Currant Juice Sliced Bananas St'rawberries

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MINT COOLER (Collins)

Three or four sprigs of Miq t Two lumps Ice One bottle Ginger Ale [ 206]