1931 Old Waldorf Bar Days by Albert Stevens Crockett

Fancy Potations and Otherwise

ROCKANDRYE

(whiskey) Two spoons Rock Candy Syrup One jigger·whiskey Servp with small spoon

ROMAN PUNCH

(goblet) Juice of one-half Lemon , , One spoon Sugar One pony Curai;ao One-halfjigger Jamaica Rum One-half Brandy One or two dashes Port Wine Shake; strain; Seltzer on top; fruit

ROOFGARDEN COOLER A drink that was frequently made and sent up to the roof of the hotel in the days when the Waldorf was the only hotel that had a roof garden. (Collins) One Lime One dash Bitters, on one lump Sugar One jigger French Vermuth One bottle of Ginger Ale [ 215]