1931 Shake'em Up a Practical Handbook of Polite Drinking (3rd printing)

........................................................................... - .......... BIJOU COCKTAIL Two parts gin One part Italian Vermouth and one part Chartreuse Shake with plenty .of ice until the ice is com– pletely melted. With this serve: CAVIAR AND ONION CANAPE Mix one part pearl onions with two parts pink caviar, add a dash of lemon juice and serve on rounds or diamonds of white toast. or POTATO CHIPS FILLED WITH CHUTNEY Crisp a box of potato chips in the oven for a few minutes. Fill each one with chutney and serve at once. The chips go limp if allowed to stand. or MILWAUKEE SANDWICH Trim the crusts from a loaf of white bread. Slice very thin and spread each slice with creamed butter. Put a thin slice of chicken on a piece of bread, sprinkle with grated Parmesan cheese, cover with another buttered slice of bread. Toast on both sides, cut in triangles and serve hot.

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