1931 Shake'em Up a Practical Handbook of Polite Drinking (3rd printing)

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DRY MARTINI COCKTAIL

One part French Vermouth Two parts gin and two dashes of bitters

Into a shaker toss a cupful of cracked ice. If you are cursed with an automatic ice box crack the cubes up. To this add one part French Ver– mouth, two parts gin and two dashes of bitters. Place a green olive in each glass and pour. With this serve: SWEDISH CANAPE Mash one cream cheese with a silver fork. To this add one tablespoon of prepared horse 7 radish, six slices of almost burnt bacon, minced, and a pinch of salt. Mix thoroughly and spread on saltines. Dash a little paprika on each for color and serve. or CA VIAR CANAPE Rub a bowl with garlic, cream a little butter in the bowl. Spread thin rounds of white toast with the butter, cover with a layer of black caviar, squeeze a little lemon on each and serve.

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