1931 Shake'em Up a Practical Handbook of Polite Drinking (3rd printing)

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SOUTHERN COCKTAIL Place a Maraschino cherry in a stem goblet. Over this pour one large pony of Bourbon or rye whiskey. Add a dash of Grenadin~, one of . Benedictine and one of lemon juice.

TENNESSEE COCKTAIL Two parts of whiskey, one part of Italian Vermouth and a dash of bitters poured over ice and stirred vigorously.

SAZERAC COCKTAIL Rye whiskey with three dashes each of An– isette, Absinthe and bitters.

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