1931 Shake'em Up a Practical Handbook of Polite Drinking (3rd printing)

.... -- ................................. ·-·---·······-··-··-················-···- before it is too cold. One of these taken before breakfast assures one a perfect day.

. BRANDY COCKTAIL Into a glass half filled with fine ice pour a wine glass of brandy or corn whiskey, two dashes of Curacao syrup and two dashes of An– gostura Bitters. Stir with a spoon and pour into cocktail glasses.

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