1931 Shake'em Up a Practical Handbook of Polite Drinking (3rd printing)

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SILVER FIZZ Put the beaten white of one egg, half a table– spoon of powdered sugar and four dashes of lemon juice into a tall glass. Fill the glass with shaved ice, over which pour one wine glass of gin. Stir thoroughly and drain the liquid into another highball glass. Fill up with seltzer or Vichy.

GOLDEN FIZZ Mix the yolk of one egg, well beaten, with one wine glass of gin or whiskey, add one tea– spoon of powdered sugar and four dashes of lemon. Fill the glass with seltzer or Vichy.

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