1931 Shake'em Up a Practical Handbook of Polite Drinking (3rd printing)

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WHISKEY TODDY In a whiskey glass dissolve one-half teaspoon ~of sugar in a little water; add one P.iece of ice and a wine gfass of whiskey. Stir.

BRANDY TODDY Dissolve one-half teaspoon of sugar in half a whiskey glass of water. Add one lump of ice, and a wine glass of brandy (any kind) , and stir. Remove the ice before serving.

WHISKEY SOUR Dissolve one-half tablespoon of sugar in a little soda water. Add the juice of one-quarter lemon. Fill the glass with crushed ice and pour over it one wine glass of whiskey. Stir well with a spoon and garnish with any fruit. If it is used for a pick-me-up dispense with the fruit.

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