1931 The Art of Drinking More by Dexter Mason

TIPPLE AND SNACK

GIMLET

1 part gin 1 part Rose bottled lime juice Simple syrup to taste Fill champagne glasses with shaved ice, and pour the mixture over the ice Garnish with a peppermint cherry.

With this serve very thin slices of smoked sturgeon that have been dusted with white pepper and finely chopped chives.

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