1931 The Art of Drinking More by Dexter Mason

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TIPPLE AND SNACK

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COLOMBIA SKIN

1 jigger of Jamaica rum 1 teaspoon confectioners' sugar

Stir in a glass filled with cracked ice, and pour into a glass in which has been placed a slice of lemon. Grate a little nutmeg over each drink.

CHEESE BOARD

A novelty is to serve a cheese board with cocktails. A clean bread board will .do. On it place various ·kinds of cheese; Ched– dar, Roquefort, Brie, Camem– bert, English Stilton. Be sure to have plenty of saltines and plain water crackers upon which the cheese may be spread.

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