1931 The Art of Drinking More by Dexter Mason

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TIPPLE AND SNACK

OJEN COCKTAIL 1 part gin

°}~ part Ojen (New Orleans absinthe) ~ part Italian vermouth Shake well, and serve frapped.

SWISS ONION CHIPS

Put some good Swiss cheese and some Bermuda onion, about half and half, through the meat grinder. Spread on buttered slices of bread, and cut into little sandwich squares. These are ex– ceptionally delicious,

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Made with