1931 The Art of Drinking More by Dexter Mason

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TIPPLE AND SNACK =~~~::::~~~

MANILA HOTEL 1 part brandy

~ part Curai;ao ~ part maraschino ~ teaspoon lemon juice Stir in a tall glass half filled with ice and strain into glasses.

DEEP SEA DELIGHTS-

Chopped lobster or crab meat mixed with mayonnaise and anchovy paste, and spread upon unsalted soda crackers is the favorite tropical canape with this cocktail.

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