1931 The Art of Drinking More by Dexter Mason

TIPPLE AND SNACK

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TROPIC COOLER

Pare a whole lemon in one piece, and drop the peel into a tall glass. Add a generous jigger of gin, and let this stand a few minutes so that the gin will draw out the lemon oil. Now fill the glass with cracked ice, and pour in a good gingerale.

UNION CLUB COOLER

Pare a lemon, and throw the peel in a glass. Add a jigger of dry gin, and let stand for a few minutes to draw the essential oil of the lemon. Fill the glass with cubes of ice, and pour in a bottle of club soda.

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