1931 The Art of Drinking More by Dexter Mason

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TIPPLE AND SNACK .... - -- ~----- -~

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HOT MILK PUNCH

Place a teaspoon of sugar in a glass, dis– solve the sugar with a little hot water. Add a jigger of rum, and fill the glass with scald– ing milk. Grate some nutmeg over the top.

HOT SPICED RUM

Dissolve a teaspoon of sugar in a glass. Add a jigger of rum, a pinch of cinnamon, one of clove, one of allspice, and one of ginger. Fill the glass with boiling water, add a pat of butter, stir well and serve.

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