1931 The Art of Drinking More by Dexter Mason

TIPPLE AND SNACK

CAFE BROUILL:E

(For six persons) Peel of one large orange Peel of one large lemon 18 cloves 1 stick of cinnamon 7 lumps of sugar 7 jiggers of brandy.

Pour all this into a fire-proof bowl, or chafing dish. Light it, and let it burn out, stirring con– stantly. Now divide the mixture among six demi-tasse cups of strong coffee.

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