1931 The Art of Drinking More by Dexter Mason

TIPPLE AND SNACK

ALE CUP

Use a pitcher The juice of one lemon 2 jiggers of whiskey 1 tablespoon of simple syrup 1 quart of ale

Stir this all together, pour it into glasses con– taining several cubes of ice, and sprinkle a little nutmeg over the top of each glass.

BADMINTON CUP

1 jigger of sherry 1 jigger of port wine 1 jigger of maraschino 1 quart of claret 1 bottle of club soda Use a punch bowl containing a good size piece of ice.

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