1931 The Art of Drinking More by Dexter Mason

TIPPLE AND SNACK

ROYAL FIZZ

2 jiggers of gin The juice of half a lemon 1 egg, both the yolk and the white 1 tablespoon of simple syrup

Shake this well in a cocktail shaker. Dump the mixture into a glass, and fill with seltzer.

GOLDEN FIZZ

2 jiggers of gin The juice of one lime The yolk only of an egg 1 tablespoon of simple syrup The drink is mixed the same as a Royal Fizz,

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