1931 The Art of Drinking More by Dexter Mason

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TIPPLE AND SNACK

NEW ORLEANS CREAM FIZZ

1 tablespoon of simple syrup 1 jigger of gin 1 jigger of good cream

Shake these well together in a cocktail shaker, pour into a glass containing several cubes of ice, twist over it a slice of lemon pee.\,_ and fill the glass with seltzer.

BACARDI FIZZ

2 jiggers of bacardi Yi jigger of lime juice Yi jigger of lemon juice 1 tablespoon of simple syrup The white of one egg

Shake well in a cocktail shaker, pour into a glass containing several cubes of ice, .and. fill with seltzer.

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