1931 The Art of Drinking More by Dexter Mason

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TIPPLE AND SNACK

DUTCH SUPPER

At any German pork store you can get Knackwurst. They are fat "hot dogs," only they have a better flavor. Allow two Knack– wurst to a person. At the same store buy your sauerkraut. Allow about six ounces per person. To prepare the sauerkraut put it in a pot (not aluminum). Add Yz pound of seeded white grapes to each pound of sauer– kraut. Let the kraut simmer for about two hours. To prepare the Knackwurst, bring a pot of water to a boil, turn off the flame, and put the wurst into the water and let them stand for ten minutes. Serve the supper buffet, and have rye bread, sliced thin, Swiss cheese, dill pickles, mustard, beer or ale, and a bowl heaped full of potato chips.

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