1931 The Art of Drinking More by Dexter Mason

TIPPLE AND SNACK

SUKiAKI PARTY

2 pounds of porterhouse steak 5 Bermuda onions sliced 1 head of cabbage chopped fine 1 can bamboo sprouts 1 can bean sprouts 1 pound of mushrooms, skinned 1 bunch of green spring onions 1 bottle Soy sauce 2 cups of boiled vermicelli.

Cut the steak into small cubes and fry in butter in a large iron skillet. When nearly done through, add the onions and the cab– bage and Yz cup Soy sauce, and some sugar to taste. Let this simmer down to about half, then add the remainder of the vegetables, and stir until it is piping hot. You serve rice with this. To boil rice, use plenty of water. Boil the rice violently for about 20 minutes, or until the kernels are tender. Then place in a strainer, and run cold water over the rice. This will

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