1931 The Art of Drinking More by Dexter Mason

TIPPLE AND SN A CK

HOW TO MAKE FRENCH DRESSING

French dressing is not good unless it is made immediately before using. Rub the bowl with garlic. 2 teaspoons of mustard 2 teaspoons full of salt Yz teaspoon of black pepper 2 tablespoons of vinegar, or one of vinegar and one of lemon juice Mix these together until the salt is dissolved 8 tablespoons of olive oil Mix thoroughly, and place on the ice for ten or fifteen minutes. It will thicken.

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