1931 The Art of Drinking More by Dexter Mason

TIPPLE AND ............... _~ ......... -

SNACK

CONTENTS

BACHELOR KITCHEN

Chowder party, 76 Dutch Supper, 77 Oyster Roast, 78 Oyster Wiggle, 81 Salads, 82 Salad Dressing, 83 Shrimp Wiggle, 81 Spaghetti Party, 79 Sukiaki Party, 80

CANAPES

Anchovy and Almonds, 18 Anchovies and Olives, 23 Caviare, 15 Cinnamon Toast, 16 Cheese, fried, 17 Cheese and Matzos, 21 Cheese Board, 22 Dill pickle and cheese, 12 Devil's Tongue, 25 Deep Sea Delights, 26 Japanese Pretzels, 11

Sadie Lou's, 20 Sausage Pie, 13 Sturgeon, 19

Swiss Onion Chips, 24 Watercress Dainties, 14

COCKTAILS

APPLEJACK

The Jigger, 21