1932 One Hundred Ways by Stafford Brothers

Caviar, anchovies or tuna-fish, etc., ■with lemon juice squeezed thereon and served on buttered toast or crackers, make a delicious accompaniment— especially with cocktails. Glass with a stem is the hest for cock tails. They should hold ahout 4 ozs. but do not fill over % full. Drink anything over as a "dividend." Hold by stem, thus keeping heat of the hand from the bowl. Contents will also be improved by chilling the glass—fill with ice a few minutes before serving. The colder the drink, the better it will be. For toning the system properly, drinks for different times of the day have been suggested. (See pgs. 41 and 42.) A Gin Sour cocktail will be found one of the hest appetizers and popular. It is economical, easy to make and good, but try each recipe at your leisure. Now, aside from passing a serviette to your guests, nothing more need be added to make them and your self happy. , A VOTRE SANTfi.

HORS-D'OEUVRE

SERVING

"The gin within the Juniper Began to make him merry."

Tennyson.

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