1932 One Hundred Ways by Stafford Brothers

One Hundred Ways

of compounding "Juniperus," now so popular every where, is published and offered to the public at the suggestion and repeated requests of many enthusiastic friends, in this and other lands, who have enjoyed my efforts in producing exhilarating results—delect able to the taste, pleasing to the eye, and harmless to health and body. Each formula,if carefully followed, will make one's guests exclaim,"How do you do it?" The answer is simple. Correct ingredients, correct proportions, correct handling, correct glass and correct serving. All are fully explained herein and, if all of the suggestions made are followed with care, you will become justly famous. Most of the requisite materials are inexpensive. The basic ingredient, gin, can be made at home successfully—but all can usually be easily obtained anywhere. Acknowledgement is made to my brother George, who has contributed much valuable help in compil ing this work. J. B. S.

New York, September 1932.

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