1932 One Hundred Ways by Stafford Brothers

Secondary Ingredients

Flavoring

Interdicted, but -when obtainable Pernod Fils is the best.

ABSINTHE

G. Picon (French) is an excellent flavoring.

AMER PICON

ANGOSTURA BITTERS Dr. Siegert's are the best.

The best is Anis del Mono (Spanish).

ANISETTE

There are many good imported brands.

APRICOT BRANDY

The best is Anger's (French).

COINTREAU

Use any good imported hrand.

CREME DE CACAO

P. Gamier (French) is very good.

CREME DE MENTHE

CURACAO TRIPLE SEC (Orange)

An excellent flavoring. The hest is imported (Dutch or French). An excellent French Vermouth (sweet).

DUBONNET

A good American flavoring.

FIVE FRUIT

Any good brand is satisfactory.

GRAPE JUICE

GRENADINE Cusenier's (French) is the best. MARASCHINO CHERRY Especially good flavoring. Any good brand will do.

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