1932 The Green Cocktail Book by Jimmy

Cocktails

BERRY - 2 parts Bacardi Rurh

I part Orange and Pineapple Jiiice Grenadine ta taste.

BIJOU

I part Green Chartreuse I part Old Tom Gin I part Italian Vermouth Squeeze a piece of lemon peel oh top and serve with a cherry. * .

. BISHOP

2 parts Bacardi Rum I part Claret - " I part Lime Juice Sugar to taste.

BLACKTHORN

I part Irish Whisky I part French Vermouth 3 dashes Angostura Bitters per cocktail 3 dashes Absinthe per cocktail

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