1932 The Green Cocktail Book by Jimmy

Cocktails

i'•• '■

BLENTON , -

I part Plymouth Gin

"

»'

I part French Vermouth I dash Angostura Bitters p^.cpcktair

BLOODHOUND

I part Dry Gin - . , . I part French Vermouth" I part Italian Vermouth ^ Serve with two or three strawberri.es.

%

BLOSSOM

Ipart Bacardi Rum I part Orange Juice

•

Grenadine to taste.

BOBBY BURNS

I part Scotch Whisky 1 part Italian Vermouth * 2 dashes Benedictine: per cocktail' • Squeeze a piece.of lemon peel on top. 23