1932 The Green Cocktail Book by Jimmy

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Cocktails

BOOMERANG

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I part Dry Gin I part French Vermouth I part Italian Vermouth I dash Angostura Bitters per cocktail Serve with a cheriry.

I

*

BOWMAN

2 parts Bacardi Rum ,*

>(i

I part Orange Juice

Sugar to taste. ' • Shake up with a few sprigs offresh mint

BRANDY

See Plaih cocktail.

BRAZIE

I part Sherry I part French Vermouth 3 dashes Angostura Bitters per cocktail 3 dashes Absinthe per cocktail Squeeze a pieee oflemon peel on top and serve with a cherry.

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