1932 The Green Cocktail Book by Jimmy

Cocktails

CUBAN MANHATTAN

I part Bacardi Rum 1 part Italian Vermouth 2 dashes Angostura Bitters per cocktail

DAIQUIRI

'

2 parts Bacardi Rum I part Lime Juice Grenadine to taste.

DEEP SEA

I part Old Tom Gin I part French Vermouth I dash Orange Bitters per cocktail I dash Absinthe per cocktail Squeeze a lemon peel on top and serve with an olive.

DEtMONIOO

I part Old Tom Gin 1 part French Vermouth 2 dashes Angostura Bitters per cocktail Sugar to taste. Serve with a slice of orange and an olive.

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