1932 The Green Cocktail Book by Jimmy

Cocktails

FIFTY-FrFTY

I part Dry Gin I part French Vcrmonth

nouPE

I part Brandy I part Italian Vermouth I teaspoonful Benedictine per cocktail Squeeze a piece oflemon peel on top and serve with a cherry.

FLAPPER

I part Bacardi Rum 1 part French Vermouth 2 dashes Angostura Bitters per cocktail Sugar to taste. Serve with a cherry and a slice oforange.

FOUR DOLLAR

I part Bacardi Rum I part French Vermouth I part Italian Vermouth

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