1932 The Green Cocktail Book by Jimmy

Cocktails

GRENADIER

2 parts Brandy I part Ginger Brandy I dash Jamaica Ginger per.cocktail Sugar to taSte.

GRENADINE

This is the same as a Daiquiri cocktail.

GUARDS

1 part Dry Gin 2 parts Italian Vermouth 2 dashes Curasao per cocktail

HARVARD

I part Brandy 1 part Italian Vermouth 2 dashes Angostura Bitters per cocktail Sugar to taste. Squeeze a piece oflemon peel on top.

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