1932 The Green Cocktail Book by Jimmy

Cocktails

HIGH STEPPER

2 parts Bacardi Rum I part Orange Juice I dash Apricot Brandy per cocktail

HOFFMAN HOUSE

2 parts Dry Gin I part French Vermouth I dash Orange Bitters per cocktail Squeeze a piece oforange peel on top.

HOLLANDER

4 parts Apricot Brandy 1 part Holland Gin 2 parts Grape Juice

HOMESTEAD

2 parts Dry Gin I part Italian Vermouth Serve with a slice oforange.

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