1932 The Green Cocktail Book by Jimmy

4*

Cocktails

INCA

I part Plymouth Gin I part Dry Sherry 1 part French Vermouth

2 dashes Orgeat Syrup per cocktail 2 dashes Orange Bitters per cocktail Serve with a small piece of pineapple.

INK STREET

I part Irish Whisky I part Orange Juice I part Lemon Juice

IRISH

2 parts Irish Whisky 1 part Italian Vermouth

2 dashes Acid Phosphate per cocktail 3 dashes Orange Bitters per cocktail Squeeze a piece oflemon peel on top and serve with an olive,

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