1932 The Green Cocktail Book by Jimmy

Cocktails

JOCKEY CLUB

I part Rye Whisky I part Italian Vermouth 3 dashes Maraschino per cocktail

JOURNALIST

2 parts Dry Gin I part Italian Vermouth I part French Vermouth 1 dash Angostura Bitters per cocktail 2 dashes Curasao per cocktail 2 dashes Lemon Juice per cocktail

KNICKERBOCKER

3 parts Jamaica Rum I part Orange and Lemon Juice dashes Cura9ao per cocktail Grenadine to taste. Serve with a piece of pineapple.

KNOCK-OUT

I part Dry Gin I part French Vermouth I part Absinthe White Mint to taste.

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