1932 The Green Cocktail Book by Jimmy

Cocktails

MOUNTAIN

2 parts Rye Whisky I part French Vermouth I part Lemon Juice 3 dashes Angostura Bitters per cocktail I white of an Egg per cocktail

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Serve with a cherry.

NAVY

3 parts Bacardi Rum I part Italian Vermouth I part Orange Juice I dash Angostura Bitters per cocktail

NEW BRUNSWICK

2 parts Scotch Whisky I part Lemon Juice I part Maple Syrup

NIGHT-CAP

2 parts Bacardi Rum 1 part Orange Cura9ao I yolk ofan Egg per cocktail

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