1932 The Green Cocktail Book by Jimmy

Cocktails

PLAIN

1 part Base Liquor 3 dashes Curagao per cocktail

2 dashes Angostura Bitters per cocktail Squeeze a piece oflemon peel on top, and serve with an olive or cheriy. The baseliquor can be either Gin, Whisky,Rum,Vermouth, Sherry, etc., and the cocktail is named according to the base liquor.

PLANTER S

I part Rum I part Orange Juice I part Lemon Juice

PLAZA

I part Dry Gin I part Italian Vermouth I part French Vermouth Serve with a small piece of pineapple.

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