1932 The Green Cocktail Book by Jimmy

Cocktails

razzber;^y

2 parts Dry Gin 2 parts Raspberry Juice I part Lemon Juice

REFORM

2 parts Sherry I part French Vermouth I part Orange Juice I dash Angostura Bitters per cocktail Serve with a cherry.

RISING SUN

4 parts Brandy I part Pineapple Juice 1 part Curasao 2 dashes Grenadine per cocktail

3 dashes Angostura Bitters per cocktail Squeeze a piece oflemon peel.on top.

. 67