1932 The Green Cocktail Book by Jimmy

Cocktails

ROB ROY

2 parts Scotch Whisky I part Italian Vermouth I dash Angostura Bitters per cocktail Serve with a cherry.

ROSE

2 parts Bacardi Rum I part Orange Juice Grenadine to taste.

ROSELVN

This is the same as a Rosington cocktail.

ROSINGTON

2 parts Dry Gin I part Italian Vermouth Serve with an orange peel.

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