1932 The Green Cocktail Book by Jimmy

Cocktails

SAN MARTIN

3 parts Dry Gin 3 parts Italian Vermouth I part Yellow Chartreuse Squeeze a piece oflemon peel on top.

SARATOGA

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Ipart Whisky Ipart Brandy Ipart Vermouth Serve with a slice of lemon.

SENSATION

2 parts Dry Gin Ipart LemonJuice 3 dashes Maraschino jaer cocktail Shake up with a few sprigs of fresh mint.

SIDNEY

3 parts Rye Whisky 2 parts Yellow Chartreuse Ipart French Vermouth Serve with an olive or cherry. 70