1932 The Green Cocktail Book by Jimmy

Cocktails

SOME MOTH

2 parts Dry Gin I part French Vermouth I dash of Absinthe per cocktail Serve with two pickled silver onions.

SPANISH

5 parts Italian Vermouth I part Lemon Juice

4 dashes Angostura Bitters per ^cocktail Squeeze a piece oflemon peel on top.

SPANISH DELIGHT

This is the same as a Spanish cocktail.

STANLEY

2 parts Jamaica Rum 2 parts Dry Gin I part Grenadine I part Lemon Juice

74