1932 The Green Cocktail Book by Jimmy

Cocktails

TANGO

2 parts Plymouth Gin 2 parts Italian Vermouth I part Curagao I part Orange Juice Squeeze a piece oflemon peel on top.

THIRD DEGREE

2 parts Plymouth Gin ^ I part French Vermouth

4 Absinthe per cocktail

Serve with an olive.

THISTLE

2 parts Scotch Whisky 1 part Italian Vermouth

2 dashes Angostura Bitters per cocktail Squeeze a piece oflemon peel on top. 76