1932 The Green Cocktail Book by Jimmy

Cocktails

TROCADERO

I part French Vermouth I part Italian Vermouth I dash Orange Bitters per cocktail Grenadine to taste. ' Squeeze a piece oflemon peel on top, and serve with a cherry.

TURF

I part Plymouth Gin 1 part French Vermouth 2 dashes Absinthe per cocktail

dashes Orange Bitters per cocktail 2 dashes Maraschino per cocktail Serve with an olive.

TUXEDO

I part Old Tom Gin I part French Vermouth I dash Absinthe per cocktail

ikb

1 dash Maraschino per cocktail 2 dashes Orange Bitters per cocktail Squeeze a piece oflemon peel on top, and serve with a cherry. 78