1932 The Green Cocktail Book by Jimmy

Cocktails

WARD EIGHT

5 parts Rye Whisky 2 parts Lemon Juice 2 parts Orange Juice I part Grenadine

WARDEN

4 parts Dry Gin I part French Vermouth.

WASHINGTON

1 part Brandy 2 parts French Vermouth 2 dashes Angostura Bitters per cocktail Sugar to taste.

WAX

I part Dry Gin I part Absinthe 1 white ofan Egg per cocktail Sugar to taste.

8o