1932 The Green Cocktail Book by Jimmy

Cocktails

w. w. w.

4 parts Dry Gin 2 parts thick Cream I part Lemon Juice Sugar to taste.

XANTHIA

I part Dry Gin I part Cherry Brandy I part Yellow Chartreuse

X. Y. Z.

I part Dry Gin I part French Vermouth I part Italian Vermouth I part Lemon Juice Sugar to taste.

YACHT CLUB

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I part Dry Gin I part Italian Vermouth - 1 part Orange Juice 2 dashes Orange Bitters per cocktail Sugar to taste.

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