1932 The art of Mixing by James A Wiley

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CLUB COCKTAIL 1/ 3 Italian Vermouth, 1/ 3 Gin, 2 splashes orange bitters, 1/ 6 syrup , 1/ 6 Yellow Chartreu se, all in a sterling silver shaker or tin pail. Ice, and give it the works. COLONY COCKTAIL To 2/3 Gordon water, and 1/ 3 juice of the grape fruit , add 1 d ash of Maraschino; slap some ice in, exercise, and inhale. COMMODORE COCKTAIL To 1 t easpoonful sugar syrup and 2 dashes orange bitters, add juice of half a lime and glass of R ye Whisk ey. Ice of course, roll the shaker and serve. COOPERSTOWN COCKTAIL Add 1/ 3 French Vermouth, 2/ 3 Gin, and 2 sprigs of fresh mint, to some ice, tackle grimly and treat the tonsils.

CORONA COCKTAIL Use large glass or other non-leaking vessel.

Fill half full with cracked ice, 2 dashes Mara· schino, 3 dashes orange bitters, 2/ 3 French Ver– mouth, and 1/ 3 Sherry. Stir vigorously-that's all.